Enjoy Our Brunch Menu

Starters
 

  • Seasonal Fruit & Berries (with whipped cream)
  • Smoked Salmon Bagel
Eggs
 

Served with French Fries or Salad

  • Mediterranean Hash (homemade hash potato, Olives, tomato, scallions, feta cheese)
  • Eggs Benedict with Zucchini & Yellow Squash (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Eggs benedict with Salmon (poached eggs, rosemary focaccia, tarragon hollandaise sauce )
  • Eggs Benedict with Prosciutto (poached eggs, rosemary focaccia, tarragon hollandaise sauce / Salmon $18 / Prosciutto $16 / zucchini & yellow squash $14)
  • Cloud Omelette (egg white, asparagus, roasted butternut squash, cottage cheese)
Savory
 

  • Chicken Wrap (grilled chicken, arugula, chipotle mayo)
  • Upstairs Lobster Roll (brioche, Maine lobster, garlic aioli, scallion, red bell peppers)
  • Kobe Burger (8 oz. kobe beef, lettuce, tomatoes, onions, avocado, white chedder cheese)
WakeUp & Refresh
 

  • Red Blend (Strawberry, Watermelon, Bel Pepper, Lemon)
  • Green Blend (celery, cucumber, parsley, apple, ginger, lime)
Salads
 

  • Caesar Salad (herbed croutons, grape tomatoes, $11 Caesar dressing, grated parmesan - add Chicken $5 / add Shrimp $6)
Simply Sweet
 

  • Blueberry Pancakes (homemade pancakes, blueberry compote, whipped cream)
  • Buttermilk Waffles (strawberries, blackberries, with Pennsylvania maple syrup)
Sides
 

  • French Fries
  • Grilled Sausage
  • Bacon
Dessert
 

  • Ice Cream Trio (chef’s selection)
  • Chocolate Molten Cake (organic bitter-sweet chocolate, vanilla ice cream)

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